How To Make KFC Style Chicken At Home


KFC, also known as Kentucky Fried Chicken, is a globally renowned fast-food chain that has achieved iconic status for its mouthwatering fried chicken. With a secret blend of eleven herbs and spices, KFC’s chicken has become synonymous with finger-licking goodness.

The crispy, golden-brown exterior of KFC chicken is achieved through a unique cooking process that combines pressure frying with a special coating. This method locks in the flavors and juices, resulting in a delectably tender and succulent meat. The combination of savory spices adds an explosion of flavors, creating a distinctive taste that is unmistakably KFC.

Whether you prefer the classic Original Recipe or the spicy kick of the Hot & Spicy variant, KFC offers a range of options to suit various palates. From crispy drumsticks to juicy chicken wings, every bite of KFC chicken is a delightful experience.

KFC’s popularity extends far beyond its home country, the United States, as it has expanded its reach to over 145 countries worldwide. Its signature chicken has become a global sensation, attracting legions of devoted fans.

To complement their famous chicken, KFC also offers an array of delicious side dishes, including fluffy mashed potatoes, creamy coleslaw, and warm biscuits. These delectable accompaniments enhance the overall dining experience, creating a satisfying and memorable meal.

Whether you’re enjoying a quick meal on the go or indulging in a family feast, KFC chicken never fails to satisfy cravings for tasty, comforting food. With its timeless appeal and consistent quality, KFC remains a beloved choice for chicken lovers everywhere.

Let’s begin

If you’re a fan of KFC’s delicious fried chicken, why not try making it at home? With this homemade KFC-style fried chicken recipe, you can recreate the iconic taste and crispy texture right in your own kitchen. Get ready to enjoy finger-licking goodness with this step-by-step guide.


For the chicken


  • 1 take a whole chicken and then cut into pieces.
  • 2 cups all-purpose flour
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • Vegetable oil, for frying

For the marinade:

  • 2 cups buttermilk
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper



Marinating the chicken


In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper for the marinade.

Add the chicken pieces to the marinade, ensuring they are fully coated.

Overnight, you need to embed the bowl with a plastic wrap and then put it in the fridge for 4 hours minimum. This process will help the chicken get tender and then it will eventually mix with the flavor.

Preparing the coating

In a separate bowl, mix the flour, paprika, garlic powder, onion powder, dried thyme, dried basil, dried oregano, salt, and black pepper.

Stir well to ensure all the spices are evenly incorporated into the flour.

Frying the chicken


In a large, deep skillet or Dutch oven, pour enough vegetable oil to submerge the chicken pieces.

Heat the oil over medium-high heat until it reaches 350°F (175°C). To check the temperature accurately, it is preferable to use a kitchen thermometer.

While the oil is heating, remove the chicken pieces from the marinade, allowing any excess buttermilk to drip off.

Coat each piece of chicken in the flour mixture, pressing firmly to ensure a thick and even coating.

Gently place the coated chicken pieces into the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary.

Fry the chicken for approximately 15-20 minutes, turning occasionally, until it becomes golden brown and cooked through. Temperature required should be 74°C which is needed.

Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.

Serving and enjoying

Allow the fried chicken to cool for a few minutes before serving to avoid burning your mouth.

Serve the homemade KFC-style fried chicken with your favorite sides, such as mashed potatoes, coleslaw, biscuits, or corn on the cob.

For an extra touch, drizzle some honey or hot sauce over the chicken pieces to enhance the flavor.


  • For extra crispy chicken, you can double-dip the chicken pieces by coating them in the flour mixture, dipping them back into the buttermilk marinade, and then coating them again in the flour mixture.
  • To make your fried chicken spicier, add cayenne pepper or chili powder to the flour mixture.
  • Make sure the chicken is at room temperature before frying to ensure even cooking.
  • Use a slotted spoon or tongs to handle the chicken when frying, as it can be quite hot.
  • Dispose of the used oil responsibly or save it for future use.

With this homemade KFC-style fried chicken recipe, you can recreate the iconic flavors and crispy texture of KFC’s chicken right in your own kitchen. By following these steps and using the right combination of herbs and spices, you’ll be able to enjoy finger-licking goodness that rivals the real thing. So, put on your apron, gather the ingredients, and get ready to savor the delectable taste of homemade KFC chicken.

What type of chicken to use?

When it comes to making KFC-style fried chicken at home, the type of chicken you choose is an important factor in achieving the desired taste and texture. While KFC primarily uses broiler chickens, you can still achieve delicious results with other types of chicken.

Broiler or Fryer Chicken

Broiler or fryer chickens are the most commonly used type of chicken for making KFC-style fried chicken. These chickens are young and tender, typically around 7-12 weeks old. They have a mild flavor and relatively soft meat, making them perfect for frying. Look for whole chickens or chicken parts labeled as “broiler” or “fryer” at your local grocery store.

Chicken Parts

If you prefer specific chicken parts rather than a whole chicken, you have various options to choose from. Chicken thighs and drumsticks are popular choices due to their juicy and flavorful meat. They also tend to stay moist during frying. Chicken breasts can also be used, but they may require extra care to prevent drying out since they have lower fat content.

Free-Range or Organic Chicken 

If you prefer to use free-range or organic chicken, it can still work well for making KFC-style fried chicken. These types of chickens are raised in a more natural environment, often with more space to move around and a varied diet. As a result, their meat tends to have a slightly different texture and flavor compared to conventionally raised broiler chickens. While the taste may vary slightly, free-range or organic chicken can still yield tasty and satisfying fried chicken.

Skin-on or Skinless 

Traditionally, KFC chicken is made with the skin left on, as it adds flavor and helps create that crispy, golden-brown crust. However, if you prefer a healthier option or prefer skinless chicken, you can still achieve delicious results. Just keep in mind that without the skin, the chicken may be slightly less flavorful and the crust may be less crispy.

Remember, regardless of the type of chicken you choose, it’s essential to handle and cook it safely by following proper food safety guidelines. With the right choice of chicken and attention to the cooking process, you can enjoy homemade KFC-style fried chicken that’s just as tasty as the original.



Read the recipe carefully and enjoy the ever amazing KfC chicken at your home.


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