How To Make Beef Lasagna At Home

Beef lasagna is a timeless Italian dish loved by many around the world. The combination of rich, hearty flavors, tender beef, creamy béchamel sauce, and layers of pasta creates a culinary masterpiece that is both satisfying and comforting. While it may seem like a complex dish to prepare, making beef lasagna at home is a rewarding and enjoyable experience. In this comprehensive guide, we’ll take you step-by-step through the process of crafting a mouthwatering beef lasagna that will impress your family and friends.


To make a delectable beef lasagna, gather the following ingredients:

For the Bolognese Sauce

  • 1 lb ground beef
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 carrot, grated
  • 1 celery stalk, finely chopped
  • 1 can (28 oz) crushed tomatoes
  • 1/4 cup tomato paste
  • 1 cup beef broth
  • 1/2 cup red wine (optional)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

For the Béchamel Sauce

  • 4 cups whole milk
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • A pinch of nutmeg (optional)
  • Salt and pepper to taste

Other Ingredients

  • 1 box (9-12 sheets) lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese



Step 1: Prepare the Bolognese Sauce

Over a medium heat, take a large skillet and then heat the olive oil. Now add the chopped garlic and onions, sauté it till they become translucent and fragrant completely.

Add the grated carrot and chopped celery to the skillet. Cook for a few minutes until they soften.

Add the ground beef to the skillet and cook until it’s browned and cooked through. Break up any large chunks of beef with a wooden spoon as it cooks.

Stir in the crushed tomatoes, tomato paste, beef broth, and red wine (if using). Mix well to combine.

Add the dried oregano, basil, thyme, salt, and pepper to the sauce. Reduce the heat to low, cover the skillet, and let it simmer for about 30-40 minutes, allowing the flavors to meld.

Step 2: Prepare the Béchamel Sauce


In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously until it forms a smooth paste, known as a roux.

Gradually pour in the milk while whisking constantly to avoid lumps. Continue to whisky it until the entire sauce becomes thick and then gets coat at the back of a spoon.

Add a pinch of nutmeg, salt, and pepper to enhance the flavor of the sauce. Remove the saucepan from the heat.

Step 3: Assemble the Lasagna


Preheat your oven to 375°F (190°C).

In a large baking dish, spread a thin layer of the Bolognese sauce at the bottom.

Place a layer of cooked lasagna noodles on top of the sauce, ensuring they slightly overlap each other.

Spread a layer of Béchamel sauce over the noodles, followed by a generous sprinkling of mozzarella and Parmesan cheese.

Repeat the process, alternating layers of Bolognese sauce, lasagna noodles, Béchamel sauce, and cheese until you run out of ingredients or reach the top of the baking dish. Ensure that the top layer is covered with cheese.

Cover the baking dish with aluminum foil, making sure it’s not touching the cheese.

Step 4: Bake the Lasagna


Place the covered lasagna in the preheated oven and bake for 25-30 minutes.

When the initial baking time is over, first and foremost, remove the foil and continue to bake it for 10 to 15 minutes. And you can also bake it until the top layer concerning the cheese becomes completely brown and bubbly.

Once the lasagna is done, remove it from the oven and let it rest for about 10 minutes before serving. This process allows it to settle down and also makes it really easier to cut and serve it.

Step 5: Serve and Enjoy


Slice the beef lasagna into portions and serve it with a side salad and some garlic bread for a complete and satisfying meal. The blend of flavors, creamy textures, and succulent beef will surely leave everyone at the table delighted.


Making beef lasagna at home may require some time and effort, but the results are undoubtedly worth it. This classic Italian dish is perfect for gatherings, family dinners, or just a cozy night at home. As you indulge in each delectable bite of your homemade beef lasagna, you’ll take pride in knowing that you’ve mastered the art of creating a dish that brings joy to the hearts of those you love. So, grab your apron, gather the ingredients, and let the journey of crafting a delicious beef lasagna begin!

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